Chicken - Over two hundred recipes devoted to one glorious bird - E-book - ePub

Edition en anglais

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Catherine Phipps - Chicken - Over two hundred recipes devoted to one glorious bird.
Chicken tonight?Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup . the versatility of chicken knows... Lire la suite
14,99 € E-book - ePub
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Résumé

Chicken tonight?Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup . the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.

Caractéristiques

  • Date de parution
    02/07/2015
  • Editeur
  • ISBN
    978-1-4735-0271-0
  • EAN
    9781473502710
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Catherine Phipps

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.

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