Dish Do-Over - Family Favourites Reinvented - E-book - ePub

Edition en anglais

Note moyenne 
Joanne Lusted - Dish Do-Over - Family Favourites Reinvented.
Based on the wildly popular segment on CBC TV's Steven & Chris, Dish Do-Over takes foods that you can't live without-guilty pleasures and family favourites-and... Lire la suite
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Résumé

Based on the wildly popular segment on CBC TV's Steven & Chris, Dish Do-Over takes foods that you can't live without-guilty pleasures and family favourites-and transforms them. Same great taste, but lower in fat and calories, and often wheat-free and gluten-free, too. From a mouth-watering cheesecake with half the calories and fat to fettuccine alfredo that's delicious and gluten-free, you won't notice the smart swaps that make these favourites better.
Packed with colour photographs, Dish Do-Over features more than 125 recipes from soup and starters to quick weeknight dinners and desserts. Here are a few of the easy swaps: Fat-free evaporated milk replaces 35% cream and whole milk but keeps all the creamy flavour you love in your mac 'n' cheese Traditional deep-fried favourites such as chicken nuggets and coconut shrimp are reinvented into crispy oven-baked dishes, thanks to toasted panko bread crumbs Non-fat Greek yogurt replaces butter to make luscious chocolate icing for double-chocolate cake completely guilt-free Béarnaise is made better by tangy 1% buttermilk in place of egg yolks and butter Irresistible bistro-style burgers are packed with ground cremini mushrooms to cut the fat and keep extra-lean ground beef moist and juicy

Caractéristiques

  • Date de parution
    01/04/2014
  • Editeur
  • ISBN
    978-1-4434-2314-4
  • EAN
    9781443423144
  • Format
    ePub
  • Nb. de pages
    288 pages
  • Caractéristiques du format ePub
    • Pages
      288
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Joanne Lusted

Joanne Lusted is resident chef and contributing editor for Tosca Reno's Clean Eating magazine and the food producer on CBC TV's Steven & Chris. A recipe developer for many corporate clients, she also writes regularly for foodnetwork.ca, Good Food Revolution, foodie.ca and Canadian Living magazine. Lusted has travelled extensively for her love of food; she has worked as a corporate chef in the Dominican Republic and as a chef for Indy Car racing teams in California; and she has appeared at countless trade shows across North America.
An advocate of living a balanced, healthy lifestyle-which comes through in her unique, down-to-earth approach to cooking-she lives in Toronto.

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