The Good Life Eatery Cookbook - Real, fresh food from London's go-to healthy café - E-book - ePub

Creative, young entrepreneurs Yasmine Larizadeh and Shirin Kouros are the dynamic duo behind The Good Life Eatery. Their shared vision to bring something new to London's food scene sparked a sincere friendship and a year-and-a-half long research and development programme in Los Angeles and in London before launching The Good Life Eatery in 2013. Shirin Kouros develops all the recipes herself, a nod to her culinary background that includes training at the French Culinary Institute in New York and working as a sous chef for Daniel Boulud and in some of Manhattan's top fine-dining restaurants. Yasmine Larizadeh is the crux of The Good Life Eatery business from a financial and operations perspective, spending her time focusing on a 360 brand growth strategy.