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Do you enjoy reading old-fashioned cookbooks? Learn how people used and cooked poultry in the days before gas and electricity were available in homes. Food was precious back then and nothing was wasted. It was a source of pride to cook delicious food for the family and knowing how to budget time and money. "Vintage Cooking in the 1800s - Poultry" provides information, advice, and recipes gathered from various cookbooks published in the 1800s.
It will give you a sense of history and an appreciation of what cooking was like in olden times. Some How-to Sections How to Select and Dress Poultry How to Keep Poultry Fresh. How to Boil, Stew, Bake, Roast, and Fry poultry. How to Cook Giblets, Make Dressings, Sauces, Gravies, Pies, and Soups. How to Make Dishes from Chicken, Duck, Goose and Turkey. Some Sample Recipes Pickled ChickenFried Chicken, Spanish styleChicken CurryChicken CroquettesPotted ChickenBoiled TurkeyDeviled TurkeyTurkey LoafHashed DucksRoast Duck in the OvenRoast Goose Over a FireFricasseed Turkey or Goose GibletsSautéed Chicken LiversBread Sauce for FowlsFine Goose PieGumbo SoupForce Meat Balls for Soup Also included Vintage Cooking Terms and Definitions. Sources - Cookbooks that were used to compile and create this book.