Gilles Pudlowski, revered journalist and food critic, is a prominent reporter for Le Point and regularly contributes to Saveurs and Bon Voyage magazine. He has published the restaurant guides Le Pudlo Paris and Le Pudlo France, and earned critical acclaim for his literary works published in his native French by Flammarion. Maurice Rougemont, photographer, contributes to Saveurs and Le Point. He has coauthored numerous lifestyle books.