Everyone thinks of the not-to-be-missed sauerkraut, but many other specialities enrich the gastronomic legacy of Alsace. In this book, you will find the...
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Livré chez vous entre le 15 octobre et le 29 octobre
En magasin
Résumé
Everyone thinks of the not-to-be-missed sauerkraut, but many other specialities enrich the gastronomic legacy of Alsace. In this book, you will find the best savoury recipes from Alsace : baeckeoffe, bretzel, tarte flambée and many other less well known but equally tasty dishes.