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When I think about classic Moroccan cuisine, the tagine is the dish that immediately comes to mind. This iconic North African recipe encapsulates a beautiful fusion of flavors and aromas, enriched by spices and slow-cooked to perfection. The word "tagine" refers to both the conical-shaped clay or ceramic pot used for cooking and the dish itself. The pot's unique design aids in tenderizing the ingredients by circulating steam and preserving moisture.