A Very Vegan Christmas - Plant-based recipes for celebrating in style - E-book - ePub

Edition en anglais

Note moyenne 
Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season. Christmas... Lire la suite
3,99 € E-book - ePub
Vous pouvez lire cet ebook sur les supports de lecture suivants :
Téléchargement immédiat
Dès validation de votre commande
Offrir maintenant
Ou planifier dans votre panier

Résumé

Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season. Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based friends and family, A Very Vegan Christmas will provide amazing food that everyone will love. Each recipe is simple to make and packed full of flavour, making sure each meal is a true celebration.
With beautiful photography and illustrations throughout, this book would also make a wonderful gift for the vegan in your life. Contents Include:Chapter 1: Party FoodRainbow vegetable sushi with sriracha mayo; Curried parsnip croquetas; Korean fried cauliflowerChapter 2: MainsCaramelised onion tart; Mushroom wellington; Carrot, swede & parsnip nut roastChapter 3: SidesMaple & pecan stove-top carrots; Crispy sage & garlic sprouts; Polenta & rosemary roast potatoesChapter 4: Leftovers Mincemeat pancakes; Roast veg & stuffing hand pies; Cranberry sauce muffinsChapter 5: BakingChocolate chip orange shortbread; Pesto tear 'n' share Christmas tree; Iced gingerbreadChapter 6: DessertsSticky stem ginger toffee pudding; Blood orange pavlova; Flourless chocolate chestnut pudding

Caractéristiques

  • Date de parution
    04/10/2023
  • Editeur
  • ISBN
    978-0-600-63804-9
  • EAN
    9780600638049
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      Contenu protégé

Avis libraires et clients

Avis audio

Écoutez ce qu'en disent nos libraires !

À propos de l'auteur

Biographie de Sam Dixon

Sam is a self-taught food stylist for cookbooks, magazines, film and TV, learnt through industry with a background in baking. She officially started her career in food at Violet bakery in East London. A love for seasonal ingredients, creativity and aesthetics was developed here. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, Hix, the White Company, Kyle Books, Quadrille and Hodder and Stoughton.
She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.samdixonstylist.comInstagram.com/sam__dixon

Souvent acheté ensemble

Vous aimerez aussi

Derniers produits consultés

A Very Vegan Christmas - Plant-based recipes for celebrating in style est également présent dans les rayons

3,99 €