Arabesque - Sumptuous Food from Morocco, Turkey and Lebanon - E-book - ePub

Name: Arabesque
Price: 14.99 EUR
Author: Claudia Roden
ISBN: 9781405948517

Edition en anglais

Claudia Roden

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Claudia Roden - Arabesque - Sumptuous Food from Morocco, Turkey and Lebanon.

FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO'Roden's great gift is to conjure up not just a cuisine but the culture from which... Lire la suite

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FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.
Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes:From Morocco .

Date de parution

13/08/2020
Editeur

PENGUIN
ISBN

978-1-4059-4851-7
EAN

9781405948517
Format

ePub
Nb. de pages

352 pages

Caractéristiques du format ePub
- Pages
  
  352
- Protection num.
  
  Contenu protégé

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Biographie de Claudia Roden

Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.

Arabesque - Sumptuous Food from Morocco, Turkey and Lebanon - E-book - ePub

Edition en anglais

Claudia Roden

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Biographie de Claudia Roden

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