Coffee Time - What You Need to Know About Coffee - E-book - ePub

Edition en anglais

Note moyenne 
 Jack Britton - Coffee Time - What You Need to Know About Coffee.
Coffee Time - What You Need to Know About Coffee Are you prepared to expand your senses and your understanding of everything about coffee? There has... Lire la suite
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Résumé

Coffee Time - What You Need to Know About Coffee Are you prepared to expand your senses and your understanding of everything about coffee? There has never been a better or more intriguing time for coffee than now. Around the world, it is avidly devoured. "Coffee Time" teaches you everything you need to know about coffee, including its history, characteristics, facts, myths, trivia, and advantages of drinking it.
It also equips you with the skills necessary to consistently produce excellent coffee at home, such as knowing what equipment to buy and what not to buy, how to grind coffee, the fundamentals of brewing for all major equipment, how to understand coffee drinks, and more. Anyone who enjoys coffee will love receiving it as a gift, and it's ideal for those who want to start brewing coffee at home but lack the time or expertise to do so.
What you'll learn by reading this book:  The Origins of Coffee Facts, Myths, and Trivia about Coffee The World's Finest Coffees The Health Benefits of Coffee Which Coffee Drinking Method Is Best? Making a Really Good Cup of Coffee Making Homemade Cappuccino in 3 Simple Steps Latte vs. Cappuccino Premium Coffee How to Make Drinking Coffee More Enjoyable  And Much More .... What are you waiting for?

Caractéristiques

  • Date de parution
    16/01/2023
  • Editeur
  • ISBN
    8215499924
  • EAN
    9798215499924
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

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À propos de l'auteur

Biographie de Jack Britton

Jack Britton graduated from Niagara University with a Master's in Food Studies and a Bachelor of Science in Hotel and Restaurant Management. In addition to running a cooking school, he has written and conducted research into food production and preparation all around the world. He has published food books in the US, Finland, Sweden, and the UK.

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