Easy Seafood Recipes from the East Coast - E-book - ePub

Edition en anglais

Judith Stevens

Note moyenne 
 Judith Stevens - Easy Seafood Recipes from the East Coast.
After a long day of work or play, nothing beats a easy, nutritious and mouth pleasing seafood appetizer or dinner. In this book, we open the gates to... Lire la suite
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Résumé

After a long day of work or play, nothing beats a easy, nutritious and mouth pleasing seafood appetizer or dinner. In this book, we open the gates to a seafood lover's paradise-a treasure trove of delicious recipes that will transport you to sun-drenched shores and coastal breezes. From the briny delights of fresh oysters to the succulent perfection of grilled lobster tails, every page of this book will inspire you to create mouthwatering dishes that celebrate the ocean's bounty.
So, grab your apron, join us on this epicurean odyssey, and prepare to be captivated by the intoxicating allure of seafood cuisine. Indulge your senses, feed your culinary curiosity, and revel in the irresistible flavors that await you in this delectable collection of seafood recipes.

Caractéristiques

  • Date de parution
    25/07/2023
  • Editeur
  • ISBN
    8223276326
  • EAN
    9798223276326
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

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À propos de l'auteur

Biographie de Judith Stevens

Judith is a freelance journalist from Coastal North Carolina. Judith has recently made the short move to the beautiful South Carolina coast.  Judith has always had a passion for seafood, cooking, gardening, the beach, children, storytelling and more. Judith attended the University of North Carolina at Wilmington. After 25+ years as a business owner and consultant, Judith decided to share her experiences, knowledge and her passion of writing and photography.
Judith writes both Fiction and Nonfiction, on a wide variety of topics and through various platforms.

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