Eat & Drink - Good Food That's Great to Drink With - E-book - ePub

Edition en anglais

Note moyenne 
This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly spends his life creating recipes... Lire la suite
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Résumé

This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly spends his life creating recipes or finding foods to match the wild cauldron of flavours that are bursting to get out of his bulging drinks cabinet. Matching food to drink is a way of harnessing memories of times past, and Olly's recollections of many happy hours spent in the kitchen and at the table bring this book to life.
Olly will show you how to achieve taste heaven by partnering the right food and wine. Divided into chapters by flavour - citrus, spicy, sweet, creamy, smokey - EAT AND DRINK will explore the food and drink that can be combined to create unforgettable flavour moments to savour and treasure. Olly accompanies his recommendations with some of his own favourite recipes as well as lots of ideas and references to the kind of food and recipes that readers will find in their own fridges, cookery books (and takeaway boxes).
Written in the distinctive, fun style that has made him such a hit on our screens, it will be impossible not to be caught up by Olly's enthusiasm for eating and drinking.

Caractéristiques

  • Date de parution
    14/03/2012
  • Editeur
  • ISBN
    978-0-7553-6069-7
  • EAN
    9780755360697
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie d'Olly Smith

Prior to becoming a regular on Saturday Kitchen, Olly wrote for film and television, including The Fly Who Loved Me with Roger Moore, and Pingu and Charlie and Lola. Olly Smith is the International Wine and Spirits Communicator of the Year 2009. He writes his weekly wine column for the Mail on Sunday and is a regular on Saturday Kitchen as well as This Morning and Market Kitchen and a popular host for food and drink festivals including Master Chef Live throughout 2009 and 2010, Gordon Ramsay's Taste of Christmas, The F Word Live and Channel 4's Taste Festivals.
Olly also judges international wine competitions, but when his heat-seeking nostrils and targeting taste buds are taking a break, he loves keeping pigs and bees, fishing, movies and roasting things on his home-made bar-b best of all.

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