Eat Clean - Wok Yourself to Health - E-book - ePub

Edition en anglais

Note moyenne 
Ching-He Huang - Eat Clean - Wok Yourself to Health.
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for... Lire la suite
11,99 € E-book - ePub
  • Ebook
    • Eat Clean. Wok Yourself to Health
      Edition en anglais
      ePub
      Paru le : 26/03/2015
      Téléchargement immédiat
      11,99 €
    • Eat Clean. Wok Yourself to Health
      Edition en anglais
      ePub
      Paru le : 26/03/2015
      Téléchargement immédiat
      11,99 €
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Résumé

A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health. Ching-He Huang's promise is simple: with just a wok, a knife and a chopping board, you can revolutionise your diet and feel fantastic. Renowned TV chef and cookery writer Ching transformed her health when she began eating clean - cutting out over-processed, high-sugar foods and embracing natural produce, cooked simply.
Featuring fresh, vibrant flavours that make you feel bright, healthy and energised, Ching's new book Eat Clean shows that by choosing the right foods and adopting easy-to-follow techniques, you too can create delicious meals that help to detoxify and nourish your body so you feel better, stronger and slimmer. With recipes such as Sunshine Energising Oatmeal, Wok-fried Lemongrass Spiced Chicken and Herby Thai Beef Salad, Ching fuses healthy eastern and western cookery to help you create easy, speedy, mouth-watering dishes for breakfast, lunch and dinner. Ching's done all the hard work for you, so start chopping, get wokking and eat your way to good health!

Caractéristiques

  • Date de parution
    26/03/2015
  • Editeur
  • ISBN
    978-0-00-758969-2
  • EAN
    9780007589692
  • Format
    ePub
  • Nb. de pages
    224 pages
  • Caractéristiques du format ePub
    • Pages
      224
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Ching-He Huang

Emmy-nominated TV chef and bestselling author Ching-He Huang is an ambassador for Chinese cooking. Her ethos centres on fresh, ethically sourced ingredients, Chinese heritage and modern flavours. Born in Taiwan but raised in South Africa and London, Ching moved to Britain when she was eleven. A self-taught chef, Ching launched the catering and healthy drinks companies Fuge Ltd and Tzu before going on to front numerous popular TV shows and earn several awards for her bestselling cookery books.

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