Food Allergies: What Symptoms? - E-book - ePub

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 Rodney Ford - Food Allergies: What Symptoms?.
Food Intolerance?Food Sensitivity?Food Reactions?Could food be making you ill? How can you tell? Are you troubled by: Dairy? Wheat? Gluten? Nuts? Soy?... Lire la suite
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Résumé

Food Intolerance?Food Sensitivity?Food Reactions?Could food be making you ill? How can you tell? Are you troubled by: Dairy? Wheat? Gluten? Nuts? Soy? Additives? Dr Ford's 30 years experience helps you get to grips with food allergy. Unfortunately, many doctors have little knowledge of food reactions. Often, people with unexplained symptoms are told "there's nothing wrong with you." Food allergy symptoms can be diagnosed and treated.
Why wait?For example, Katrina writes on facebook:"I took my eldest boy (now 23 mths) to the hospital when he had problems when 4 wks old: he was failing-to-thrive (not growing) and had feeding problems. But the pediatricians at the hospital didn't believe in allergies. Two weeks later we went to see Dr Ford. It turns out that Tomasz has multiple food allergies - no wonder he screamed when feeding and wasn't putting on weight!"CONTENTSChapter 1.
Food allergy - the conceptsFood allergy is commonFood allergy or food intoleranceDeveloping tolerance to foodsCommon diagnostic mistakesFood additives and hyperactivityChapter 2. Food allergy - the symptomsQuick and slow onset food reactionsSymptoms are commonDeath from food allergyThe Allergic MarchProbiotics for the gutOral Allergy SyndromeChapter 3. Eczema - caused by food allergyEczema and food allergy are linkedResearch evidence of eczema-food-linkWhat have other researchers found?15 studies proving the food-eczema linkGluten known to cause skin diseaseChapter 4.
Gut and bowel allergy problemsBlood in stoolPale stoolChronic diarrheaConstipation and soiling in children is commonGastric Reflux - GORD/GERDHelicobacter pyloriChapter 5. Cow's milk allergy | intoleranceColic and cow's milkCow's milk AllergyCow's milk free dietCow's milk protein intolerance - CMPIDairy-free children"Milk" formulasWhat Dairy-free formulas are available for your baby?Special low allergen "milk" formulasChapter 6.
Egg & peanut allergyEgg allergyPeanut allergyChapter 7. Gluten sensitivity | celiacCeliac diseaseThe Gluten SyndromeSymptoms of the Gluten SyndromeHow early can you diagnose celiac disease?Gluten-free dietsHow strict gluten-free?How long gluten free?Chapter 8. The eClinic - on-line diagnosis and managementWhat is the purpose of the eClinic?Who could be helped by the eClinic?Can you trust Dr Ford's opinion?What guarantees do you have?How best to use the eClinic?How is your own doctor involved?Why set up an eClinic?DisclaimerChapter 9.
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Caractéristiques

  • Date de parution
    23/02/2012
  • Editeur
  • ISBN
    978-0-473-20863-9
  • EAN
    9780473208639
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

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Biographie de Rodney Ford

Dr Rodney Ford is a paediatric gastroenterologist, allergist and nutrition consultant. He is former Associate Professor of Paediatrics at the Christchurch School of Medicine, University of Otago, New Zealand. He is recognized worldwide as an expert on adverse food reactions. His major area of interest is the relationship between your food and your health - good or bad. In his clinics he is constantly seeing people who are suffering from eating foods that are making them ill.
He has been interested in the relationship between eczema and food allergy for a long time. More recently, he has discovered that gluten plays a large part in the patho-physiology of eczema. Dr Ford graduated with Honours from the University of New South Wales in 1974 (MB BS). He went on to study food allergy and intolerance problems in New Zealand, Australia and the United Kingdom, was admitted as a Fellow of the Royal Australasian College of Physicians in Paediatrics (FRACP) in 1981 and was awarded his Doctorate of Medicine (MD) by the University of New South Wales in 1982 for his thesis titled Food hypersensitivity in children: diagnostic approaches to milk and egg hypersensitivity.
This was regarded as a major work regarding the diagnosis of food allergies in children. Dr Ford currently runs The Children's Clinic and Allergy Centre, a busy private clinic in Christchurch, New Zealand. He has written over one hundred scientific papers, including book chapters and many books.

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