Gluten-Free Cooking - Over 60 gluten-free recipes - E-book - ePub

Edition en anglais

Joanna Farrow

,

Lyndel Costain

Note moyenne 
Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make... Lire la suite
2,99 € E-book - ePub
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Résumé

Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal, from a quick snack to a family dinner.
It explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations.

Caractéristiques

  • Date de parution
    07/09/2014
  • Editeur
  • ISBN
    978-0-600-63039-5
  • EAN
    9780600630395
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      Contenu protégé

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À propos des auteurs

Joanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.

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