En cours de chargement...
Gourmet on a Hot Plate - E-book - ePub
Edition en anglais
0,99 €
E-book - ePub
-
Ebook
-
Téléchargement immédiat0,99 € -
Téléchargement immédiat5,99 €
-
Vous pouvez lire cet ebook sur les supports de lecture suivants :
Téléchargement immédiat
Dès validation de votre commande
Résumé
This cookbook grew out of Alter's lifelong love of cooking, the tips and recipes of her mother, and her own experience in a tiny kitchen with no stove. You won't find the Thanksgiving feast here, but you will find recipes from appetizers to skillet suppers, with hints on how to stock the pantry. You can use these if your kitchen is tiny or as big as all outdoors.
Caractéristiques
-
Date de parution16/11/2018
-
Editeur
-
ISBN978-1-386-95917-5
-
EAN9781386959175
-
FormatePub
-
Caractéristiques du format ePub
-
Protection num.pas de protection
-
Avis libraires et clients
Avis audio
Écoutez ce qu'en disent nos libraires !
À propos de l'auteur
Biographie de Judy Alter
An award-winning novelist, Judy Alter is the author of six books in the Kelly O'Connell Mysteries series: Skeleton in a Dead Space, No Neighborhood for Old Women, Trouble in a Big Box, Danger Comes Home, Deception in Strange Places, and Desperate for Death. With Murder at the Blue Plate Café, she moved from inner city Fort Worth to small-town East Texas to create a new set of characters in a setting modeled after a restaurant that was for years one of her family's favorites.She followed with two more Blue Plate titles: Murder at the Tremont Inn and Murder at Peacock Mansion.