This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of three nutrient-rich vegetables namely,...
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Résumé
This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of three nutrient-rich vegetables namely, knolkhol or kohlrabi, lettuce, and zucchini. Kohlrabi is a brassica vegetable, lettuce is a salad leafy vegetable, and zucchini is a summer squash vegetable.