It Starts with Veg - 100 Seasonal Suppers and Sides - E-book - ePub

Edition en anglais

Note moyenne 
Ceri Jones - It Starts with Veg - 100 Seasonal Suppers and Sides.
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then?... Lire la suite
21,76 € E-book - ePub
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Résumé

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, Ceri shows you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side dish for each. The book is divided into vegetable families, such as brassicas, fungi, pods and leaves, and with each recipe, Ceri provides options for vegetables that can be swapped out with another one in its family - allowing variety and reducing the need to shop for more ingredients so that you can make use of what you already have in the cupboard. The recipes are all written to serve two people and are easy to scale up if you want to cook for more - they are designed to get on the table with minimal fuss.
While vegetables are the stars of the show, the recipes also include seasonal fruits, plenty of fresh herbs, whole grains, legumes, a little meat, fish and seafood, dairy and spices. This is a book that celebrates seasonality, produce, sustainability and, of course, eating more veg. Quite simply, your way of cooking veg and your recipe repertoire will be transformed. Among the mouth-watering recipes in the book are: Kale and Walnut Pesto Green Lasagne; Kohlrabi Carpaccio with Avocado, Blood Orange and Chilli; Leek, Roasted Pepper and Cheese Toasties; and a Leftover Roasties, Herb and Gruyère Frittata.

Caractéristiques

  • Date de parution
    06/06/2024
  • Editeur
  • ISBN
    978-0-00-860392-2
  • EAN
    9780008603922
  • Format
    ePub
  • Nb. de pages
    288 pages
  • Caractéristiques du format ePub
    • Pages
      288
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Ceri Jones

Ceri Jones trained as a Natural Chef in Berkeley, California. Her cooking has always had a focus on health and community, and she has carved out a niche cooking on wellness retreats around the world. Ceri is currently Food Educator at the Garden Museum in London, where she has pioneered one of the first museum food learning programmes in the country. Above all, Ceri is passionate about empowering people with the skills and confidence to elevate their home cooking.

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