My New Roots - Healthy Plant-based and Vegetarian Recipes for Every Season - E-book - ePub

Edition en anglais

Sarah Britton

Note moyenne 
Sarah Britton - My New Roots - Healthy Plant-based and Vegetarian Recipes for Every Season.
'A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.' - Anna... Lire la suite
20,99 € E-book - ePub
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Résumé

'A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.' - Anna Jones author of A Modern Way to EatMy New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake.
Whether you're vegetarian or vegan or just want to introduce more plants into your diet, there are so many seasonal options to choose from in this beautiful book. My New Roots embraces all-natural ingredients - so you can have as much as you want and know that it's good for your body. With options that are free from sugar and gluten, these seasonal, healthy recipes are designed to taste incredible, satisfy your appetite and make you feel fantastic.
Sarah Britton's healthy eating blog My New Roots draws over half a million views a month with her vibrant vegetarian dishes. This beautiful book puts delicious and irresistible whole foods at the centre of every plate.'Sarah Britton is a shining example of the benefits of healthy, meat-free eating .

Caractéristiques

  • Date de parution
    09/04/2015
  • Editeur
  • ISBN
    978-1-4472-9095-7
  • EAN
    9781447290957
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Sarah Britton

Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu.
She lives in Copenhagen with her husband and their newborn child.

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