Pillsbury Fast Slow Cooker Cookbook - E-book - ePub

Edition en anglais

Note moyenne 
 Pillsbury Editors - Pillsbury Fast Slow Cooker Cookbook.
The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's... Lire la suite
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Résumé

The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make itself!(Many other slow-cooker cookbooks contain recipes that can take a while to prepare, with added steps for browning ingredients and other techniques--not what you want to do before heading to work!)You may think of the slow cooker as a life-saver for busy weekday meals--and it is--but Pillsbury Fast Slow Cooker lets you put your slow cooker to work for other occasions, too.
Make slow-cooker dips and appetizers for your next party and you'll have the whole day free to focus on other things. The savory, slow-cooked recipes here include roasts perfect for Sunday dinner, savory sandwiches and soups, vegetable side dishes, and plenty of one dish meals, you may never put your slow cooker back in the cabinet. Recipes include Caesar Artichoke Dip, Curry-Mustard-Glazed Meatballs, Hot and Spicy Riblets, Open-Faced Italian Brisket Sandwiches, Chicken Tortilla Soup, Chicken with Creamy Paprika Sauce, Teriyaki Pork Ribs for Two, Cheesy Winter Vegetables Casserole, and Vegetable-Rice Pilaf.

Caractéristiques

  • Date de parution
    07/03/2013
  • Editeur
  • Collection
  • ISBN
    978-0-544-18778-8
  • EAN
    9780544187788
  • Format
    ePub
  • Nb. de pages
    208 pages
  • Caractéristiques du format ePub
    • Pages
      208
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Pillsbury Editors

For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.

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