Rose Elliot’s Vegetarian Meals In Minutes - E-book - ePub

Edition en anglais

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Rose Elliot - Rose Elliot’s Vegetarian Meals In Minutes.
In this cookbook for vegetarians on-the-go, Rose Elliot shows you how to create tasty, original, meat-free meals - fast! It contains over 200 recipes... Lire la suite
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Résumé

In this cookbook for vegetarians on-the-go, Rose Elliot shows you how to create tasty, original, meat-free meals - fast! It contains over 200 recipes for every occasion, all ready to eat in under half an hour. Rose combines ingenuity with speed to create mouth-watering, original, vegetarian meals in no time. This is fast food for any occasion - from a quick snack for one, to a speedy lunch with a friend, or a last-minute impromptu dinner party. Starting with the store cupboard, there are essential tips on what to have in stock to ensure you always have the basis of a quick meal or snack.
The next six chapters are each based around a key main ingredients: . Bread . Eggs, Cheese and Dairy Foods . Pasta . Pulses, Grains and Nuts . Vegetables . Fruit. Delicious ideas include quick pizzas, pittas and crostini, fillings for frittatas and tortillas, spicy lentil burgers, risottos, soups, dozens of pasta dishes, gratins and grills, stir fries and salads and plenty of tempting desserts and puddings that you can whip up in a flash.
There are also more applied recipes (but nothing longer than half an hour) such as Polenta with Grilled Vegetables, Mixed Vegetable Curry and Red Beans with Thyme and Coconut Cream. Rose Elliot's Vegetarian Meals in Minutes is the perfect book for the busy veggie. Keep it handy in the kitchen and you'll be able to rustle up a meal in no time.

Caractéristiques

  • Date de parution
    28/05/2015
  • Editeur
  • ISBN
    978-0-00-740556-5
  • EAN
    9780007405565
  • Format
    ePub
  • Nb. de pages
    144 pages
  • Caractéristiques du format ePub
    • Pages
      144
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Rose Elliot

Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK's bestselling vegetarian and vegan cookery writer.

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