Short-Cut Vegetarian - Great Taste In No Time - E-book - ePub

Edition en anglais

Note moyenne 
Lorna J Sass - Short-Cut Vegetarian - Great Taste In No Time.
Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal... Lire la suite
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Résumé

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil.
A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.

Caractéristiques

  • Date de parution
    07/05/2013
  • Editeur
  • ISBN
    978-0-06-229097-7
  • EAN
    9780062290977
  • Format
    ePub
  • Nb. de pages
    176 pages
  • Caractéristiques du format ePub
    • Pages
      176
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Lorna J Sass

Lorna Sass, Ph. D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Appétit, Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City.

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