Something's Cooking - An Angie Amalfi Mystery - E-book - ePub

Edition en anglais

Note moyenne 
Joanne Pence - Something's Cooking - An Angie Amalfi Mystery.
The heat is onLife's a banquet for Angelina Amalfi-a gourmet chef and food writer with enough sass and spunk for two. But things start to go really bad... Lire la suite
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Résumé

The heat is onLife's a banquet for Angelina Amalfi-a gourmet chef and food writer with enough sass and spunk for two. But things start to go really bad really fast when the man who's been contributing unusual recipes to her column is discovered dead and Angie suddenly finds herself being stalked by a killer whose appetite was merely whetted by the first deadly course. On the plus side, Paavo Smith, the homicide cop assigned to the case, is one delectable dish.
But when more people start to fall all around her like ruined soufflés, ever-resourceful Angie realizes she'll have to cook up a survival scheme quick before her personal goose gets cooked. This case may be too hot to handle and the stakes are high, for she's about to take on deadly arms smugglers and lethal food fanatics. But if anyone can keep her cool, Angie can.

Caractéristiques

  • Date de parution
    03/01/2012
  • Editeur
  • ISBN
    978-0-06-219120-5
  • EAN
    9780062191205
  • Format
    ePub
  • Nb. de pages
    336 pages
  • Caractéristiques du format ePub
    • Pages
      336
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Joanne Pence

Joanne Pence was born and raised in San Francisco. A graduate of U. C. Berkeley with a master's degree in journalism, Joanne has taught school in Japan, written for magazines, and worked for the federal government. She now lives in Idaho with her family, which includes a multitude of pets.

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