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When I first encountered Moroccan cuisine, I was immediately captivated by its rich flavors, aromatic spices, and intricate preparations. One dish that stands out above all is Moroccan couscous. Renowned as the national dish of Morocco, couscous is not just food; it's an experience. Made from semolina wheat granules, couscous is steamed to perfection and often served with an assortment of vegetables, meats, and aromatic broths.