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Do you love eating tasty street food at stalls in the bustling streets and vibrant markets of South-East Asia? This cookbook brings the rich and diverse flavors of Asian street food right into your kitchen. You will discover a delectable array of dishes that will tantalize your taste buds and transport you back to the heart of each country's culinary culture. From the savory skewers of Thailand, Cambodia and Laos, to the steaming bowls of noodles in Japan and Korea, from the fragrant curries of India to the crispy snacks of Vietnam China and the Philippines, this book features a curated selection of 100 mouthwatering recipes that capture the essence of Asia's most beloved street food traditions.
Each recipe is authentic and easy to follow, ensuring that you can recreate these delicious dishes with confidence. Some of the highlights include:- Thai Delights: Discover the secrets behind perfect Pad Thai, spicy Som Tum (papaya salad), and succulent satay skewers.- Japanese Favorites: Master the art of making Takoyaki (octopus balls), savory Okonomiyaki (Japanese pancakes), and the comforting flavors of miso soup.- Vietnamese Classics: Roll up fresh and healthy Goi Cuon (spring rolls), simmer a fragrant bowl of Pho, and indulge in crispy Banh Xeo (sizzling crepes).- Indian Street Eats: Savor the rich and aromatic flavors of Dosa, spicy Kathi Rolls, and the irresistible Dabeli snack.- Chinese Treats: Enjoy the iconic Baozi (steamed buns), tasty Rou Jia Mo (pork burger), and crispy Jianbing (savory crepes).- Korean Bites: Delight in the bold tastes of Tteokbokki (spicy rice cakes), savory Kimbap, and the irresistible Mandu (dumplings) - And so much more! Whether you are a seasoned cook or a kitchen novice, this book is your passport to the flavorful and diverse world of Asian street food. Bring the excitement and authenticity of Asia's street food scene into your home with "Street Food Delight: 100 Authentic and Irresistible Recipes from Asia".
It's time to savor the flavors, enjoy the adventure, and delight in the irresistible cuisine of the world's most dynamic continent.