The Bartender's Best Friend - A Complete Guide to Cocktails, Martinis, and Mixed Drinks - E-book - ePub

Edition en anglais

Mardee Haidin Regan

Note moyenne 
Mardee Haidin Regan - The Bartender's Best Friend - A Complete Guide to Cocktails, Martinis, and Mixed Drinks.
A newly revised second edition of the ultimate bartender's Bible This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails... Lire la suite
10,99 € E-book - ePub
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Résumé

A newly revised second edition of the ultimate bartender's Bible This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A. B. C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes.
Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips A tough waterproof cover makes this guide perfect for using on the job and on the fly Includes a mini-course on professional bartending for first-timers or anyone who needs a refresher course Written by wine and spirits expert Mardee Regan-a Julia Child Cookbook Award nominee-The Bartender's Best Friend, Second Edition is the perfect resource for every mixologist.

Caractéristiques

  • Date de parution
    21/02/2013
  • Editeur
  • ISBN
    978-0-544-17752-9
  • EAN
    9780544177529
  • Format
    ePub
  • Nb. de pages
    400 pages
  • Caractéristiques du format ePub
    • Pages
      400
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Mardee Haidin Regan

MARDEE HAIDIN REGAN is the president of Reganomics, Inc., a wine and spirits editorial and consulting company, and the co-producer of the Ardent Spirits eLetter and Ardentspirits.com website. She has cowritten five spirits books, including The Book of Bourbon and Other Fine American Whiskeys, which was nominated for a Julia Child Cookbook Award.

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