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Chilean cuisine is one of the richest and most varied in Latin America. It fuses the culinary traditions of the native peoples, the Spanish and European immigrants, resulting in a unique and delicious cuisine. This book is a complete compendium of the most emblematic recipes of Chilean cuisine. It contains more than 20 recipes, from appetizers, main dishes, soups and sauces to drinks, desserts and much more.
All recipes are carefully explained, step by step, so that even novice cooks can prepare them successfully. They also include information on the origin of each recipe and its typical ingredients.