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Do you need more fiber in your diet? Do you want to shape, roll, boil, or fry your gluten free dough instead of confining yourself to a standard loaf pan for the rest of your life? Do you miss cinnamon rolls that aren't cakey and tortillas that aren't starchy? Do you want your gluten free bread to taste more like actual bread? Then psyllium husk might be your new best friend! Discover the in and outs of this oft overlooked fiber supplement and its role in gluten free baking along with a few recipes to get you started including tortillas, pasta, cinnamon rolls, cookies, and a basic yeast bread recipe that can be used for anything from donuts to pizza crust, pretzels to french bread.