The Joy of Snacks - A celebration of one of life's greatest pleasures, with recipes - E-book - ePub

Edition en anglais

Laura Goodman

Note moyenne 
SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023GUARDIAN BOOKS OF THE YEAR 2022'People think it's easy to write well about food. It isn't.... Lire la suite
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Résumé

SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023GUARDIAN BOOKS OF THE YEAR 2022'People think it's easy to write well about food. It isn't. Goodman does it brilliantly, with brio and wit as well as cleverness. This is a collection of essays, recipes and meditations about snacks and it is both joyous and useful.'India Knight, The Times'Deft storytelling, deep research and real wisdom about how we actually eat' Rachel Roddy, Guardian Books of the Year 2022This book is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy.
It's full of lists, essays and recipes to take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen piña coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life's big and small moments, whether it's party time or Monday morning.

Caractéristiques

  • Date de parution
    14/09/2022
  • Editeur
  • ISBN
    978-1-4722-9158-5
  • EAN
    9781472291585
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Laura Goodman

Laura Goodman is a food writer whose work has appeared in the Sunday Times, Eater, Food52, Lucky Peach and Waitrose Magazine. From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia. Her first cookbook, Carbs, was published by Quadrille in 2018. Nigella Lawson called it 'wonderful', Meera Sodha called it 'joyful, funny and intelligent' and Rukmini Iyer called it her 'favourite cookbook'.

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