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The Lost Orchard - A French chef rediscovers a great British food heritage - E-book - ePub
Edition en anglais
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E-book - ePub
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Résumé
Now with added material about the gardens at Le Manoir. 'Blanc set about the most thorough apple-tasting and cooking project I have heard of .
Caractéristiques
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Date de parution13/11/2019
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Editeur
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ISBN978-1-4722-6757-3
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EAN9781472267573
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FormatePub
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Caractéristiques du format ePub
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Protection num.Contenu protégé
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À propos de l'auteur
Biographie de Raymond Blanc
Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Légion d'honneur from France. His beautiful hotel restaurant, Le Manoir aux Quat'Saisons, has retained two Michelin stars for thirty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards.Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.