The Secret History of Food - Strange but True Stories About the Origins of Everything We Eat - E-book - ePub

Name: The Secret History of Food
Price: 10.99 EUR
Author: Matt Siegel
ISBN: 9780062973221

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Matt Siegel

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Matt Siegel - The Secret History of Food - Strange but True Stories About the Origins of Everything We Eat.

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian,... Lire la suite

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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually .

Date de parution

31/08/2021
Editeur

Ecco
ISBN

978-0-06-297322-1
EAN

9780062973221
Format

ePub
Nb. de pages

288 pages

Caractéristiques du format ePub
- Pages
  
  288
- Protection num.
  
  Contenu protégé

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Biographie de Matt Siegel

Matt Siegel has written about food and culture for publications including the Atlantic and the Paris Review. Previously an English professor, he now lives in Richmond, Virginia, where he writes full time and consults with brands in the food and beverage industries. His dog's name is Waffles.

The Secret History of Food - Strange but True Stories About the Origins of Everything We Eat - E-book - ePub

Edition en anglais

Matt Siegel

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Biographie de Matt Siegel

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