Toast - Over 80 recipes from Italian bruschetta to Swedish skagen - E-book - ePub

Elevate simple toasted bread - the world's favourite comfort food - into gourmet eating. Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, here are over 80 amazing toast-topper recipes for all occasions. From a simple tuna melt and Welsh rarebit to Scandi salmon on rye, the recipes merge super-satisfying comfort food with refined tastes and textures.
Contents Introduction 1 Toasting Breads 2 Butters & Spreads 3 Small & Light Bites 4 Breakfast Toasts 5 Cheesy Toasts 6 Meals on Toast7 Sweet Things