Two For The Road - Our Love Affair With American Food - E-book - ePub

Edition en anglais

Note moyenne 
Jane Stern et Michael Stern - Two For The Road - Our Love Affair With American Food.
Part memoir, part guidebook, part cookbook, and all parts hilarious, Two for the Road shares the lessons the Sterns have learned during thirty years of... Lire la suite
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Résumé

Part memoir, part guidebook, part cookbook, and all parts hilarious, Two for the Road shares the lessons the Sterns have learned during thirty years of sampling regional fare on America's back roads. If you want a great restaurant, forget the Yellow Pages, ask the local cop-and avoid anything that calls itself "world famous." Sure bets are places with a giant plastic pig on the roof or pictures of Jesus on the walls.
As the Sterns search for the Holy Grail of barbecue, they relate achingly funny adventures and misadventures, and what emerges is a big picture of America, revealing exotic eating customs that flourish right under our noses.

Caractéristiques

  • Date de parution
    09/05/2007
  • Editeur
  • ISBN
    978-0-547-34621-2
  • EAN
    9780547346212
  • Format
    ePub
  • Nb. de pages
    304 pages
  • Caractéristiques du format ePub
    • Pages
      304
    • Protection num.
      Contenu protégé

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À propos des auteurs

JANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award-winning column "Roadfood, " and they appear weekly on NPR's The Splendid Table. Winners of a James Beard Lifetime Achievement Award, the Sterns have also been inducted into the Who's Who of Food and Beverage in America.

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