Vegetables: Nutritional and Medicinal Value - Part, #1 - E-book - ePub

Edition en anglais

Note moyenne 
 Harshita Joshi - Vegetables: Nutritional and Medicinal Value - Part, #1.
Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these... Lire la suite
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Résumé

Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients especially vitamins, minerals and roughages. Some of the vegetables are very good sources of water too. We all know that these vegetables provide nutrition but it is rare to have thoughts about the amount of nutrition each vegetable is contributing to carry out the metabolic activities and regulatory mechanics of our body.
Vegetables are considered as natural medicines that have healing properties and help in building up the immune system of the body.

Caractéristiques

  • Date de parution
    15/03/2021
  • Editeur
  • Collection
  • ISBN
    978-1-393-54202-5
  • EAN
    9781393542025
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

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À propos de l'auteur

Biographie de Harshita Joshi

Harshita Joshi is an agribusiness consultant and a freelance writer. She holds Bachelor's Degree in Horticulture and Post Graduate Diploma in Agribusiness Management. Horticulture is one of her areas of expertise and writing is her passion. She publishes her writings on horticulture with the help of agrihortico.com, a leading portal in horticulture knowledge dissemination services.

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