Between Meals An Appetite for Paris - Grand Format

Edition en anglais

Note moyenne 
Between Meals is the gourmand and journalist A. J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage... Lire la suite
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Résumé

Between Meals is the gourmand and journalist A. J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'. With gluttonous joie de vivre, he fondly recalls everything from glorious dining ('A leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese') to bad rosé ('a pinkish cross between No-Cal and vinegar'), and an ill-fated sojourn at a Swiss slimming-clinic.
Witty, tart and full of gusto, this is a love song to food, wine and Paris.

Caractéristiques

  • Date de parution
    06/09/2023
  • Editeur
  • Collection
  • ISBN
    978-0-241-63797-5
  • EAN
    9780241637975
  • Format
    Grand Format
  • Présentation
    Broché
  • Nb. de pages
    150 pages
  • Poids
    0.134 Kg
  • Dimensions
    13,0 cm × 20,0 cm × 1,0 cm

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À propos de l'auteur

Biographie d'A. J. Liebling

A. J. Liebling, born in Manhattan in 1904, joined the staff of The New Yorker in 1935 and contributed innumerable articles to the magazine throughout his lifetime, on subjects ranging from food to boxing, France to horse racing. As a war correspondent during the Second World War, he reported from France, England and Algeria, and participated in the Normandy landings. In later life he married the writer Jean Stafford, his third wife.
He died in 1963. James Salter is the author of the novels Solo Faces, Light Years, A Sport and a Pastime, The Arm of Flesh (revised as Cassada) and The Hunters ; the memoirs Gods of Tin and Burning the Days ; and the collection Dusk and Other Stories, which won the 1989 PEN /Faulkner Award. He lives in Colorado and on Long Island.

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