Biotechnological Progress and Beverage Consumption - Volume 19, The Science of Beverages - Grand Format

Understand consumer trends and scientific advancements of biotechnology for the improvement of beverages. Biotechnological Progress and Beverage Consumption, a volume in The Science of Beverages series, is a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages based on the consumer demand.
This is a reliable reference that explores how beverages have improved through biotechnology making it useful for new researchers and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends, where some of the most advancements have been made, such as improvement in bioactive concentration, probiotics, green technologies in fermentation, and clarification processes.
Key Features : Provides technical aspects of bioprocesses for a deeper understanding of product creation ; Presents modeling and simulation examples for quality control and safety of fermented beverages ; Includes research methods and analysis to improve product development including texture and flavor.