Biotechnology and genetic engineering reviews vol 11

Heterologous protein production in transgenic plants/ Biotechnology in aquaculture, with special reference to transgenic salmon/ The facts and fancy of microgravity protein crystallization/ Biotechnology of cereals/ Progress in the development of new barley, hop and yeast variants for malting and brewing/ The insecticidal crystal proteins of Bacillus thuringiensis : past, present and future uses/ Biotechnological inventions and the patent law : outstanding issues/ The role of trehalose and other carbohydrates in biopreservation/ Modulation of structure and function of enzymes and other biologically active proteins by their specific antibodies/ Analytical ultracentrifugation and the genetic engineering of macromolecules/ DNA mismatch repair systems : mechanisms and applications in biotechnology.