This versatile text, now in its ninth edition, offers a concise, practical approach to health tare nutrition. Key updates include the latest developments...
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This versatile text, now in its ninth edition, offers a concise, practical approach to health tare nutrition. Key updates include the latest developments in nutrition fundamentals, nutrition across the life span, and the nutritional management of chronic and acute illnesses.
Sommaire
THE ART AND SCIENCE OF NUTRITION IN HEALTH AND DISEASE
Guides for Good Food Choices ina Family Meal Environment
Carbohydrate, Protein, and Fat : The Energy Macronutrients of Balanced Meals
Digestion, Absorption, and Metabolism in Health and Disease
Food as the Source of Vitamins, Minerals, Phytochemicals, and Water
The Nutrition Care Process in the Health Setting
CHRONIC AND ACUTE ILLNESS
The Insulin Resistance Syndrome : The Common Gene
Obesity and Healthy Weight Management
Cardiovascular Disease
Diabetes Mellitus
Renal Disease
Cancer : Nutrition Prevention and Treatment
LIFESPAN AND WELLNESS CONCERNS IN PROMOTING HEALTH AND MANAGING ILLNESS
Maternal and Infant Nutrition in Health and Disease
Growth and Development Issues in Promoting Good Health
Nutrition Over the Adult Lifespan
Public Health Issues in National and International Nutrition.