Science and Strategies for Safe Food - Grand Format

Science and Strategies for Safe Food offers a scientific approach to understand, plan, and address issues of food safety. The book is broad in coverage and provides rationale for strategizing food safety initiatives like traceability, food security, food safety management, food quality management, food analysis, risk analysis, safety education, and more. Attempts have been made to integrate food science with behavioral science and present scientific principles in a simple coherent manner to create awareness among food business operators and consumers with the crucial aim of creating a culture of food safety.
This book will be impactful and useful in providing information on recent food safety developments and systems to improve awareness, education, and communication of these issues. Key Features of the book : Presents principles, concepts, hazards, programs, and issues in food safety in a lucid and easily comprehendible form. Explains the risks and controls in the food chain, food quality, management of food safety, and food safety assurance systems.
Offers tools for planning strategies at all levels of the food chain for achieving food safety.