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Aquaculture production in the Mediterranean has expanded rapidly over the last years. Production techniques have progressed as a result of efforts by the private sector and the scientific community. This publication contains the papers presented at the SELAM (Seminar on Seafood Market Studies for the Introduction of New Aquaculture Products) jointly organised by the EU-Concerted Action MASMANAP, the Mediterranean Agronomic Institute of Zaragoza (Spain) (CIHEAM-IAMZ) and the Fisheries Department of the FAO.